Since opening in 1976, TOMBE has remained committed to the classic flavors of Osaka and has continually pursued the best possible taste.
The secret to our delicious okonomiyaki is our carefully crafted batter. We start with a secret broth simmered for 10 hours, then blend it with more than a dozen different seasonings to create our unique batter.
We even make subtle adjustments to the recipe according to the season, paying close attention to every detail.
Another key to our delicious okonomiyaki is allowing the batter to ferment lightly before cooking.
To create a juicy, tender center, we place high-quality katsuobushi (dried bonito flakes) on top of the batter as it cooks. This is TOMBE’s unique cooking method. When we flip the okonomiyaki, the katsuobushi helps keep the batter from coming into direct contact with the hot griddle, allowing us to cook it slowly at high heat so that the inside becomes wonderfully juicy and tender.
The result is TOMBE’s signature okonomiyaki: lightly crisp on the outside and moist and tender inside.
Our sauce and mayonnaise are also original TOMBE recipes.
Our sauce is slowly simmered to achieve the perfect balance of sweetness and spiciness, bringing out the flavor of the okonomiyaki batter.
Our mayonnaise is specially made with a lighter, refreshing taste that pairs perfectly with okonomiyaki.
We hope you will come and enjoy TOMBE’s authentic okonomiyaki.

Note: At many okonomiyaki restaurants, the okonomiyaki is either served already cooked or guests are expected to cook it themselves. At TOMBE, our staff cook your okonomiyaki right in front of you from start to finish.
Sit back, watch your okonomiyaki being prepared, and enjoy the experience.

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  Menu

  We offer a wide selection of dishes, including okonomiyaki, modern-yaki, our signature Negiyaki “Pecchan-yaki”, stir-fried noodle dishes, and a variety of other à la carte items.